YAKINIKU is a Japanese dish that is eaten by adding TALE to meat such as beef and pork, and making it into an open flame or stir-fry.
TALE for YAKINIKU is a kind of sweet and spicy sauce made by adding spices and garlic to the base of soy sauce.
YAKINIKU is a roasted meat that is eaten indoors on a net or iron plate with vegetables such as onions and peppers.
When you do it outdoors, it's called YAKINIKU-TAIKAI, but it's the same as barbecue.
Since I use TALE, I use chopsticks and a plate instead of sticking it on a skewer.
I love SUKIYAKI in yakiniku dishes.
Today's photo is not pure sukiyaki, but it is a restored GYUNABE lunch that Mr. Kyoujuro Rengoku, who is the Flame Hashira in the movie "Demon slayer", ate on the infinite train.